KEY LIME PIE
I only use Nellie & Joe's Key Lime Juice when I make this to ensure a tart key lime pie. This has a meringue topping. Easy to make but you need to chill it overnight so that the flavors really work together. See what you think :)
Provided by quikgourmet
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine graham cracker crumbs, brown sugar, and butter.
- Spray a 9-inch pie plate with PAM and press mixture into pieplate. Bake at 350 for 10 minutes; cool.
- Stir together milk and lime juice until blended; pour into crust.
- Make meringue topping by beating egg whites and cream of tartar at high speed until foamy.
- Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2-4 mintues).
- Spread meringue over filling.
- Bake at 325 for 25-28 minutes. Chill overnight. Garnish, if desired, before serving. And then just enjoy!
Nutrition Facts : Calories 656.3, Fat 23.5, SaturatedFat 14, Cholesterol 72.1, Sodium 363.2, Carbohydrate 102.2, Fiber 0.7, Sugar 91.3, Protein 13.2
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