MOODY'S INDIAN PUDDING
This recipe comes from Yankee magazine ~ it is from a woman who worked for the magazine for many years . It is sweet but many people love it. Give it a try.
Provided by Carol Junkins
Categories Puddings
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Scald the milk with the cornmeal added, then mix in margarine, molasses, salt, spices,and eggs.
- 2. Pour into a well greased dish. Add the evaporated milk, but don't stir.
- 3. Bake 1 hour at 350 degrees. Serve warm with a scoop of ice cream.
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