Over the years, I've used this type of braiding technique for savory and for sweet recipes, so I thought I would give it a try for a braided pizza... I wasn't disappointed, and neither were my houseguests. This similar to one that we used at a restaurant I worked at in Naples, Italy. It was mostly for the American tourists,...
Provided by Andy Anderson !
Categories Meat Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. PREP/PREPARE
- 2. Gather and prep your ingredients.
- 3. Add the Italian sausage to a skillet, over medium heat.
- 4. Cook until browned, about 10 to 12 minutes.
- 5. Remove from skillet and thoroughly drain on paper towels.
- 6. Chef's Note: Make sure that the sausage is completely drained.
- 7. Chef's Tip: To remove as much grease from the pepperoni as possible, I place them on a paper towel and put them in the microwave for about 30 seconds. The paper towel will absorb most of the oil.
- 8. Place a rack in the middle position, and preheat the oven to 350f (175c)
- 9. Add a piece of parchment paper to a large baking sheet, and lightly dust with some flour.
- 10. Roll out your pizza-crust dough to a 10 by 15 inch (25 by 40cm) rectangle.
- 11. Chef's Note: I use my own homemade pizza crust, but choose your favorite dough and go for it.
- 12. Cut slices into the pizza crust about 1 inch thick by three inches deep.
- 13. Lay the ham on the bottom of the pizza crust.
- 14. Add the Italian sausage.
- 15. Add the pizza sauce in a layer on top of the sausage.
- 16. Add some pepperoni.
- 17. Add a layer of cheese.
- 18. Braid the dish by placing one of the cut pieces over and on top of the other.
- 19. This is what the completed braided pizza should look like.
- 20. Brush the top of the braid with some oil, and sprinkle on a few herbs of your choice.
- 21. Add some cheese and pepperoni to the top of the braid.
- 22. Place the braided pizza into the preheated oven.
- 23. Allow to bake for 20 to 25 minutes, or until the crust is golden brown.
- 24. Plate/Present
- 25. Cut into thick slices and serve while still nice and warm. Enjoy.
- 26. Keep the faith, and keep cooking.
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