KEY LIME MARGARITA PIE

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Key Lime Margarita Pie image

From Kraft Foods Magazine, Krafts describes this dessert as follows: "Using Lemon-Lime drink mix gives this scrumptious dessert a delightful tart, tangy flavor." Prep time does not include time in the freezer.

Provided by KeystoneGal06

Categories     Pie

Time 15m

Yield 10 slices

Number Of Ingredients 7

1 1/4 cups pretzels, crushed
1/4 cup sugar
6 tablespoons butter or 6 tablespoons margarine, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup lime juice
1 (1/4 ounce) package Kool-Aid lemon-lime powdered drink mix
1 (8 ounce) container whipped topping, thawed

Steps:

  • Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
  • Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
  • Gently stir in whipped topping. Pour into crust.
  • Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.

Nutrition Facts : Calories 380.5, Fat 16.4, SaturatedFat 10, Cholesterol 50, Sodium 528.1, Carbohydrate 53.3, Fiber 0.9, Sugar 29.5, Protein 7

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