GARDEN CHOWDER

Garden Chowder image

Garden chowder is a reliable weeknight meal - it's on the table in minimal time and is a family favorite. I especially like the versatility of this recipe; I can use up whatever vegetables I have in the fridge or I can plan and purchase vegetables specifically for the soup. Don't like bell pepper? No sweat - add something you...

Provided by Jennifer H

Time 45m

Number Of Ingredients 11

Ingredients

1/2 c diced onion
1/4 c butter
1 c each: diced celery, chopped broccoli, diced carrot, sliced mushrooms, chopped cauliflower, diced bell pepper
3 small diced gold or red potato
4 c chicken or vegetable broth
1 c dry white wine (optional)
1/2 c flour
2 c milk
1 tsp garlic salt
3 c shredded cheddar
additional salt and pepper to taste

Steps:

1. Melt butter in a large pot over medium heat.
2. Add all diced vegetables.
3. Sprinkle with garlic salt and pepper and saute for 5 minutes.
4. Add broth and wine (if using). Cook until potatoes are tender - about 15-20 minutes.
5. Wisk the flour into the milk. Add to the pot and cook over medium-low heat until slightly thickened - 5-7 minutes.
6. Remove from heat and stir in cheese until melted.
7. Taste and adjust seasoning as desired.

*** Explore more Garden Chowder Recipes »

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