STROGANOFF SOUP

Stroganoff Soup image

Homemade stroganoff turned soup.

Provided by Allrecipes

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 2h20m

Yield 5

Number Of Ingredients 7

Ingredients

1 (16 ounce) package dry egg noodles
1 ½ pounds round steak, cut into small pieces
1 small yellow onion, diced
2 (10.75 ounce) cans condensed cream of mushroom soup
2 ⅔ cups water
1 (16 ounce) container sour cream
1 teaspoon steak sauce

Steps:

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
In a large skillet, brown the round steak pieces with the onion to desired doneness.
In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.

Nutrition Facts : Calories 753.7 calories, Carbohydrate 70 g, Cholesterol 151.9 mg, Fat 38.6 g, Fiber 2.9 g, Protein 31.6 g, SaturatedFat 17.4 g, Sodium 902.6 mg, Sugar 3.5 g