DIP ESSENTIALS: DOUBLE-DILL DIPPING SAUCE
Fresh dill weed, and crispy dill pickles compete for your flavor attention in this sauce that is great for chicken, fish; even French fries, and chips. It comes together in a matter of minutes, and then (if you can wait) let it sit in the fridge for an hour or two... you won't regret the wait. So, you ready... Let's get...
Provided by Andy Anderson !
Categories Dips
Time 10m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add all the ingredients together in a mixing bowl.
- 4. Mix until the ingredients are fully combined.
- 5. Chef's Note: Add some salt and paper, to taste.
- 6. Chef's Tip: I think this recipe requires a good amount of salt, but that's just me.
- 7. Cover and place in the fridge for an hour or two.
- 8. PLATE/PRESENT
- 9. Serve as a dip with fish, chicken, fries, or chips. You can also use it to drizzle on fish or chicken before serving. Enjoy.
- 10. Keep the faith, and keep cooking.
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