RISO VENERE AI GAMBERETTI E ZUCCHINI (VENUS BLACK RICE WITH PRAWNS AND ZUCCHINI)
A delicate alternative to white rice, this recipe will satisfy sophisticated palates with the unbeatable combination of prawns and courgettes!
Provided by Aldo
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil; add rice and cook until tender, about 18 minutes.
- Heat 3 tablespoons olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 3 minutes. Stir zucchini into shallot mixture.
- Mix prawns and white wine into zucchini mixture; bring to a boil. Reduce heat and simmer until wine evaporates and prawns are fully cooked, 5 to 10 minutes.
- Drain rice and stir in chives. Toss rice with the prawn mixture and cook for 2 to 3 minutes. Drizzle 1 teaspoon olive oil over mixture.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 59.8 g, Cholesterol 53.9 mg, Fat 13.3 g, Fiber 1.7 g, Protein 13.9 g, SaturatedFat 1.6 g, Sodium 16 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
