RIGATONI PASTA BAKE

Rigatoni Pasta Bake image

Eat right on the week night with a Rigatoni Pasta Bake. Rigatoni pasta, ground beef and red sauce are the makings of an easy, delicious weeknight dish.

Provided by My Food and Family

Categories Home

Time 40m

Yield 10 servings, about 1-1/2 cups each

Number Of Ingredients 7

Ingredients

1 lb. rigatoni pasta, uncooked
1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14 oz.) diced tomatoes, undrained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. chopped fresh basil, divided
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain.
Drain pasta; spoon into 3-qt. casserole sprayed with cooking spray. Add meat, pasta sauce, tomatoes, 1-1/2 cups mozzarella and 1 Tbsp. basil; mix well. Top with remaining mozzarella and Parmesan.
Bake 20 min. or until heated through. Sprinkle with remaining basil.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g