KETTLE GRAVY
Make and share this Kettle Gravy recipe from Food.com.
Provided by Janae
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- The broth will be tastier if you brown meat slowly on all sides before simmering.
- Remove meat to platter, cover to keep warm. Skim excess fat from meat broth.
- Add flour and whisk constantly with wire whisk and slowly add water and cook until thick.
Nutrition Facts : Calories 7.1, Sodium 0.2, Carbohydrate 1.5, Fiber 0.1, Protein 0.2
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