PUMPKIN BREAD

Pumpkin Bread image

I have no idea where I found this recipe. For the past 25 years or so this has become a holiday tradition. I have made this for bake sales and have baked it in mini-loaf pans and given as Christmas gifts. If this is baked in mini-loaf pans, reduce the cooking time to about 45 minutes.

Provided by PaulaG

Time 1h45m

Yield 2 loaves

Number Of Ingredients 13

Ingredients

3 cups sugar
1 cup salad oil (canola)
4 eggs, beaten
1 (16 ounce) can solid pack pumpkin
2/3 cup water
3 1/2 cups all-purpose flour
1/2 teaspoon clove
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon

Steps:

Cream the sugar and oil together.
Add eggs and pumpkin, mixing well.
Mix together the dry ingredients.
Add dry ingredients to pumpkin mixture alternately with water.
Pour into 2 well greased and floured 9 x 5 inch loaf pans.
Bake at 350 degrees for 1 1/2 hours or until tests done.
Let stand 10 minutes, remove from pan to cool.
Note: To test for doness, insert a toothpick off center and if it comes out clean the bread is done.

Nutrition Facts : Calories 3129.4, Fat 120.5, SaturatedFat 18.9, Cholesterol 372, Sodium 3924.2, Carbohydrate 485.7, Fiber 8.4, Sugar 303.8, Protein 37.7

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