SPRING STRAWBERRY SOUP

Spring Strawberry Soup image

If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.

Provided by Matt Wencl

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 40m

Yield 5

Number Of Ingredients 6

Ingredients

2 pints hulled strawberries
½ cup plain yogurt
¼ cup freshly squeezed orange juice
½ lemon, juiced
2 tablespoons simple syrup, or more to taste
½ teaspoon vanilla extract

Steps:

Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.2 g, Cholesterol 1.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 17.5 mg, Sugar 3.1 g