PARSNIP SAUTE

Parsnip Saute image

My family fondly follows the "Eat your veggies" command when this dish appears on the table!-Janice Van Wassehnova, South Rockwood, Michigan

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 large parsnips, peeled and diced
1/2 cup diced carrot
1/2 cup sliced celery
1/2 cup diced onion
2 tablespoons butter
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place parsnips in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-18 minutes or until crisp-tender. Drain. , Meanwhile, in a large skillet, saute the carrot, celery and onion in butter for 6-7 minutes or until crisp-tender. Add the parsnips, salt and pepper; cook and stir for 4 minutes or until vegetables are tender.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 354mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 1g protein.