ANGRY EDAMAME

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Angry Edamame image

Make and share this Angry Edamame recipe from Food.com.

Provided by Diana Adcock

Categories     Beans

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1 (12 ounce) bag frozen unshelled edamame
3 garlic cloves, minced
4 teaspoons grated peeled fresh ginger
4 teaspoons sesame oil
2 tablespoons sriracha hot chili sauce
2 tablespoons honey
1/8 cup low sodium soy sauce
1/8 cup water

Steps:

  • Prepare edamame according to package directions.
  • Set aside.
  • Heat a skillet over medium high heat.
  • Add the garlic and stir quickly for 1 minute.
  • Add the remaining ingredients whisking well.
  • Toss in cooked, well drained edamame stirring to coat.
  • Serve.

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