KENTUCKY SLAW
This is the best slaw recipe. It was printed in a local newspaper years ago. The recipe keeps well tightly covered up to 5 days. I like to make it the day before I plan to serve it.
Provided by Lucky in Bayview
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, sugar, carrots, salt, pepper and milk. Cover and refrigerate about 15-20 minutes.
- In a separate bowl, combine mayonnaise, buttermilk, celery seed, hot pepper sauce and dry onions.
- Combine cabbage mixture and dressing mixture.
- Refrigerate at least 1 hour before serving.
- Drain some of the dressing and serve it separately for those who want a jucier slaw. The sugar and milk will draw out much of the natural juice in the cabbage while it chills.
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