Best Kentucky Slaw Recipes

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KENTUCKY FRIED CHICKEN COLE SLAW RECIPE RECIPE - (3.7/5)



Kentucky Fried Chicken Cole Slaw Recipe Recipe - (3.7/5) image

Provided by Shannon2009

Number Of Ingredients 12

DRESSING:
8 cups finely diced cabbage, about 1 head
1/4 cup carrots, finely diced
2 tablespoons onions, minced
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

  • Cabbage and carrots must be finely diced. Pour cabbage and carrot mixture into large bowl and stir in minced onions. Prepare the dressing, mix until smooth and creamy. Pour over Slaw and mix thoroughly. Cover bowl and refrigerate several hours or overnight before serving

KENTUCKY SLAW



Kentucky Slaw image

This is the best slaw recipe. It was printed in a local newspaper years ago. The recipe keeps well tightly covered up to 5 days. I like to make it the day before I plan to serve it.

Provided by Lucky in Bayview

Categories     < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

6 cups of thinly sliced cabbage
1/4 cup sugar
1 cup shredded carrot
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 cup mayonnaise (I use reduced fat)
1/2 cup buttermilk
1/2 teaspoon celery seed
2 -3 drops hot pepper sauce
3 tablespoons instant minced onion

Steps:

  • Combine cabbage, sugar, carrots, salt, pepper and milk. Cover and refrigerate about 15-20 minutes.
  • In a separate bowl, combine mayonnaise, buttermilk, celery seed, hot pepper sauce and dry onions.
  • Combine cabbage mixture and dressing mixture.
  • Refrigerate at least 1 hour before serving.
  • Drain some of the dressing and serve it separately for those who want a jucier slaw. The sugar and milk will draw out much of the natural juice in the cabbage while it chills.

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