VEGAN SPONGE CAKE

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Vegan Sponge Cake image

I have been looking for a simple sponge cake recipe without dairy/eggs and found this one. It suggested food coloring, but I wouldn't use that. I got it from this site: http://www.kvoa.com/Global/story.asp?S=1593069 I'm going to definitely try this one.

Provided by Chef Joey Z.

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups spelt flour or 2 cups other all-purpose flour
1 cup unbleached cane sugar
3 teaspoons baking powder (non-aluminum)
1 1/2 teaspoons Ener-G Egg Substitute (ener-G)
1 teaspoon pure vanilla extract
1/4 cup light oil, plus
2 tablespoons light oil
1 1/3 cups filtered water

Steps:

  • Preheat oven to 375°F.
  • Mix the first 4 ingredients together in a mixing bowl.
  • Add the vanilla and oil until all dry ingredients are moistened. Add the water and mix well.
  • Pour into a greased 9 inch pan and bake for 30 minutes or until a toothpick comes out of the center clean.

Nutrition Facts : Calories 132.2, Sodium 182.7, Carbohydrate 34, Sugar 33.4

*** Explore more Vegan Sponge Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #vegan     #vegetarian     #cakes     #dietary

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