THE BOSTON RITZ-CARLTON'S CREAMED FINNAN HADDIE

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The Boston Ritz-Carlton's Creamed Finnan Haddie image

Provided by Jonathan Reynolds

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 5

2 pounds finnan haddie (smoked haddock), skinned, boned and cut into 1/2-inch dice
2 cups heavy cream
2 egg yolks
Cayenne pepper to taste
Hot buttered toast points (use 1 slice of bread for each serving)

Steps:

  • Cover the finnan haddie with water and simmer for 6 to 8 minutes. Drain and keep warm.
  • Boil 1 1/2 cups of the cream until reduced by half. In a bowl, mix the egg yolks with the remaining cream and whisk in the hot cream. Return the egg-yolk mixture to the saucepan and whisk constantly until hot but not boiling. Season with cayenne.
  • Divide the haddock over toast points, spoon sauce on top and serve.

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