KATHY'S NO POTATO BEEF STEW

Kathy's No Potato Beef Stew image

This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavors mingled together, you'll never miss them! Update 11/14/12: Many slow cookers run differently, so judge the length and temp accordingly.

Provided by DuChick

Categories Stew

Time 8h30m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean stewing beef (seasoned and broiled til lighlty browned)
1/2 onion, chopped
1 -2 stalk celery, chopped
1/2 butternut squash, chopped into small pieces
2 turnips, chopped
1/2 lb fresh green beans, cut into thirds
1/2 lb baby carrots, sliced lengthwise
1 cup frozen peas
1 (28 ounce) can crushed tomatoes
1 (1 1/4 ounce) envelope dry onion soup mix
2 tablespoons Worcestershire sauce
2 bay leaves
1/2 cup pearl barley

Steps:

Mix all of the above ingredients into a large crock pot.
Cook on high for 4-5 hours or low for 8 hours.
Remove bay leaves before serving.

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