SANTA CRUZ CHILI CON CARNE RECIPE
Provided by sunriseko
Number Of Ingredients 10
Steps:
- Place meat and water in large kettle with salt. Cover and bring to a boil. Reduce heat and simmer until meat is tender, about 3 hours. Remove meat from broth and set meat and broth aside to cool. When meat is cool, shred or make smaller cubes saving 2 c. of broth. Heat shortening in a large pan, add flour and brown lightly. Add chili paste, spices and meat broth. Simmer for 10 minutes, stirring occasionally. Add meat and simmer for 30 minutes.
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