GARLIC REDEYE STEAK MARINADE

Garlic Redeye Steak Marinade image

A fantastic marinade my fiancée and I came up with one cold, cold night. Robust (but not too robust!), rich and very tender steak. Great for sirloins and prime rib. Easy, too! Our favorite. Note: Try to use the best coffee you can - your steaks will like it. (Marinating time is cooking time)

Provided by Megohm

Categories Steak

Time 4h10m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups coffee, very strong brew, cooled
1/2 head garlic
1/3 cup yellow onion, diced
1 green chili pepper, seeded and rough cut
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
2 tablespoons lime juice
3 tablespoons soy sauce
3/4 teaspoon freshly cracked black pepper

Steps:

Using a food processor or mortar and pestle, mash/pulse the garlic, onion, chili pepper and olive olive together, till smooth, but still somewhat chunky.
Put it a large bowl or a large freezer bag.
Stir in Worcestershire, sugar, lime juice, soy sauce, pepper, and then coffee.
Swish it all together, then add your steaks, and let marinate for anywhere between 4 and 24 hours.

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