Best Kathys No Potato Beef Stew Recipes

KATHY'S NO POTATO BEEF STEW

Kathy's No Potato Beef Stew image

This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavors mingled together, you'll never miss them! Update 11/14/12: Many slow cookers run differently, so judge the length and temp accordingly.

Provided by DuChick

Categories Stew

Time 8h30m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean stewing beef (seasoned and broiled til lighlty browned)
1/2 onion, chopped
1 -2 stalk celery, chopped
1/2 butternut squash, chopped into small pieces
2 turnips, chopped
1/2 lb fresh green beans, cut into thirds
1/2 lb baby carrots, sliced lengthwise
1 cup frozen peas
1 (28 ounce) can crushed tomatoes
1 (1 1/4 ounce) envelope dry onion soup mix
2 tablespoons Worcestershire sauce
2 bay leaves
1/2 cup pearl barley

Steps:

Mix all of the above ingredients into a large crock pot.
Cook on high for 4-5 hours or low for 8 hours.
Remove bay leaves before serving.

BEEF STEW WITH POTATOES

Beef Stew with Potatoes image

This beef stew with potatoes is quick, easy, and delicious...can't get better than that!

Provided by nanowmoudi1

Categories Soups, Stews and Chili Recipes Stews Beef

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound boneless beef chuck roast, cut into 1-inch cubes
1 pinch salt and ground black pepper to taste
1 pinch paprika, or more to taste
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 tablespoon salted butter
1 large onion, cut into chunks
5 cloves garlic, cut into small pieces
2 seeds whole cardamom seeds
1 large bay leaf
1 large tomato, cut into chunks
1 cup beef stock
1 cup sunflower oil
2 large potatoes, cut into 1-inch cubes

Steps:

Place beef in a bowl and season with salt, pepper, and paprika. Mix in flour to dredge the beef.
Heat olive oil and butter in a large pot over medium-low heat. Add onion and cook, stirring occasionally, until onion has softened and turned translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add cardamom, bay leaf, and beef. Increase heat to medium and cook until meat turns from red to pinkish-brown, 2 to 3 minutes.
Add tomatoes to the pot; stir and cook until soft, about 2 minutes. Add beef stock and cook until beef is no longer pink in the middle, 10 to 15 minutes.
Heat sunflower oil in a deep saucepan over medium heat. Lower potatoes carefully into the hot oil and fry until tender on the inside, 5 to 10 minutes. Transfer to a plate lined with paper towels to drain. Add potatoes to the beef-tomato mixture and cook for 2 more minutes before serving.

Nutrition Facts : Calories 501.3 calories, Carbohydrate 42.8 g, Cholesterol 59.1 mg, Fat 28.5 g, Fiber 5.7 g, Protein 19.4 g, SaturatedFat 8.7 g, Sodium 128.6 mg, Sugar 5 g

NO POTATO BEEF STEW

No Potato Beef Stew image

Make and share this No Potato Beef Stew recipe from Food.com.

Provided by Leon in Michigan

Categories Stew

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb stew beef chunk
1 cup green beans, cut into 1 inch pieces
1 medium carrot, sliced
1 (15 1/2 lb) can great northern beans
1/2 lb raw mushrooms
2 stalks celery, cut into 1 inch pieces
1 small onion
1 beef bouillon cube

Steps:

Braise beef until almost tender. Add liquid from beans together with the boullion cube celery and carrot. Simmer until tender.
Put in green beans and simmer for three minutes, add northern beans and mushrooms. Cook two more minutes, and serve.

Nutrition Facts : Calories 4678.9, Fat 59.8, SaturatedFat 22.7, Cholesterol 152.1, Sodium 564.1, Carbohydrate 736.1, Fiber 244.1, Sugar 6.6, Protein 331.6