CHEESY GREEN CHILI RICE

Cheesy Green Chili Rice image

This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

Provided by Annacia * @Annacia

Number Of Ingredients 9

Ingredients

1 - large onion, chopped
2 tablespoon(s) butter or 2 tablespoons margarine
4 cup(s) hot cooked long-grain rice
2 cup(s) sour cream
1 cup(s) small curd cottage cheese
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground pepper
2 - (4 ounce) cans chopped green chilies, drained
2 cup(s) shredded cheddar cheese

Steps:

In a large skillet, cook onion in butter until tender. Remove from heat.
Stir in the rice, sour cream, cottage cheese, salt and pepper.
Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
Top with half of the chilies and cheese. Repeat layers.
Repeat the layers.
Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.

*** Explore more Cheesy Green Chili Rice Recipes »

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