COWBOY SANDWICHES
Cowboy sandwiches have always been a family favorite! My great-grandmother Charlotte Kennedy made these for her children, grandchildren and great-grandchildren. And all of us have made them for our children and grandchildren.... This is a very simple, fast, delicious, and fun meal to prepare. We love watching sports on T.V....
Provided by Colleen Sowa
Categories Sandwiches
Time 20m
Number Of Ingredients 4
Steps:
- 1. Toast the bread slices. Place them on a baking sheet.
- 2. Place one large tomato slice on each slice of toast. (If you don't have a large slice of tomato use 1 - 2 slices).
- 3. Put two slices of bacon in the shape of an X on top of the tomato.
- 4. Top each one with a slice of cheese.
- 5. Place in oven under the broiler. Keep close watch so they don't burn! They are done when the cheese is melted, bubbles form with browned spots.
- 6. ***These open face sandwiches are good with nothing on them, but we do like a sprinkle of salt and pepper on top.
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