KAPUSTA CZERWONA PASTERYZOWANA

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KAPUSTA CZERWONA PASTERYZOWANA image

Categories     Marinate     Vegetable

Number Of Ingredients 9

2 kg - 2 kg kapusty czerwonej
1/2 kg - 1/2 kg cebuli
2 kg - 2 kg jabłek
1 recipe - sól
3 cups - 3 szklanki wody
1 cup - 1 szklanka octu, lub wg upodobań domowników
1 cup - 1 szklanka cukru
1 recipe - 4 liście laurowe
1 recipe 4 ziela angielskie

Steps:

  • Kapustę posolić i wymieszać, zostawić na 4 godziny. Cebulę posolić, zostawić na 4 godziny.
  • Do gotującej się zalewy (woda z octem, cukrem i przyprawami) wrzucić cebulę, po zagotowaniu wrzucić kapustę i gotować 20 minut. Pod koniec gotowania dołożyć jabłka starte na grubej tarce.
  • Wkładać gorącą kapustę do słoika i pasteryzować.

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