PEPPERY SCALLOPED CORN

Peppery Scalloped Corn image

This dish has become a holiday staple for my family. It's sweet, creamy, and peppery all at the same time. I have gotten more requests for this recipe than any other dish that I make, so I decided to share it here.

Provided by Greysun

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 (8 ounce) carton sour cream
1 fresh jalapeno pepper, chopped
½ cup butter, melted
2 teaspoons ground black pepper
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
Mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt together in a bowl; pour into prepared casserole dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 43.6 g, Cholesterol 43.6 mg, Fat 21.9 g, Fiber 3.9 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 1053.2 mg, Sugar 3.7 g