This is the tuna noodle casserole recipe my Mom always made while I was growing-up. It's delicious and hearty, and it's very easy to make. I've been told that isn't the way most people make it, but it's still my favorite :)
Provided by ThisCatCanCook
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet; then, add the chopped onion. Cook over medium heat until onion is soft and translucent.
- Add the flour and salt, and QUICKLY stir to make a paste.
- Gradually stir-in the milk, and allow the mixture to come to a boil.
- Next, simmer and stir until the sauce is thick and creamy.
- Finally, stir-in the cheddar cheese, tuna, and noodles; then, remove from heat.
- Serve immediately, or transfer to a baking dish for storage (it will last about 2 days in the refrigerator.) Enjoy!
Nutrition Facts : Calories 866.5, Fat 46.9, SaturatedFat 28.1, Cholesterol 198.9, Sodium 1370.8, Carbohydrate 67.9, Fiber 4.9, Sugar 5, Protein 43.4
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