JALAPENO PEPPER STEAK

Jalapeno Pepper Steak image

Cooked strips of sirloin steak, bell pepper and onion are served in a cheesy jalapeno sauce over rice for an easy, zesty meal.

Provided by My Food and Family

Categories Home

Time 25m

Yield Make 6 servings, 2/3 cup pepper steak and 3/4 cup rice each.

Number Of Ingredients 4

Ingredients

1 lb. beef sirloin steak, cut into strips
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 lb. (8 oz.) Mexican VELVEETA, cut up
4-1/2 cups hot cooked rice

Steps:

Spray large skillet with cooking spray. Add steak; cook on high heat 5 to 6 minutes or until no longer pink, stirring occasionally.
Add vegetables; cook and stir 2 minutes. Reduce heat to medium-low. Add VELVEETA; cook until melted, stirring frequently.
Serve over hot cooked rice.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 650 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 7 g, Protein 24 g