CRAB QUICHE

CRAB QUICHE image

Categories Cheese Shellfish Bake Mother's Day Casserole/Gratin

Yield 6

Number Of Ingredients 8

Ingredients

Pasyry for one 9-inch pan
1/2 c mayo
2 Tablespoons flour
2 eggs, beaten
1/2 c milk
1 (16 oz) container crabmeat
2 cups ( 8 oz) shredded Swiss cheese
1/3 cup chopped green onion

Steps:

Line a 9-inch quiche pan with pastry, and trim off excess. Place a buttered Al foil over pastry. Cover foil with pie weights. Bake at 400 for 10 minutes. remove foil and weights. Prick shell and bake an additional 3 to 5 min or until lightly browned. Cool Combine mayo, flour, eggs, and milk. Stir in crabmeat, cheese and onion. Spoon into quiche shell and bake at 350 for 30 to 45 min or until firm in center.

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