KALE-LLALOO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kale-llaloo image

Provided by Sunny Anderson

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 7

1 tablespoon butter
3 slices bacon, roughly chopped
1/2 cup diced Vidalia onion
1 (1 1/2-pound) bunch kale, chopped
1/2 cup coconut milk
1 cup beef broth
Salt and freshly ground black pepper

Steps:

  • In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp and renders its fat. Add onions and cook until softened, 5 to 8 minutes. Add kale and saute until it wilts and combines with the onion and bacon. Add coconut milk and broth and continue to cook until kale softens, another 10 minutes. Season with salt and pepper, to taste.

There are no comments yet!