Easy to assemble, this zesty one-dish meal is ideal for a busy weeknight or to serve last-minute guests. Dial down the heat by using a Mexican blend instead of the chili seasoning.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onion and pepper in oil until tender. Add the garlic, chili seasoning, brown sugar and allspice; cook 1 minute longer. Stir in the beans, broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Transfer to an ungreased 11x7-in. baking dish (dish will be full). Place dish on a baking sheet. Arrange polenta slices over top; sprinkle with cheese., Bake, uncovered, at 375° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 393 calories, Fat 12g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 1495mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 18g protein.
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