KALE AND WALNUT PESTO

Kale and Walnut Pesto image

Add this Kale and Walnut pesto to your favorite pasta or veggies for an alternative to the classic basil pesto. Toast the walnuts to add crunch and flavor.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 4 servings, 1/4 cup each

Number Of Ingredients 5

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Ingredients

3 cups loosely packed coarsely chopped stemmed kale leaves
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup coarsely chopped walnuts, toasted
1/3 cup KRAFT Tuscan House Italian Dressing
1 clove garlic

Steps:

Process ingredients in food processor or blender until smooth.

Nutrition Facts : Calories 210, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

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