STEAK HOUSE SNACK MIX

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My family prefers steak and potato type meals. One day we thought it would be great to use steak sauce in a Chex Mix snack. So, I came up with this recipe to satisfy their craving for a steak-like treat. -Jennifer Mitchell, Altoona, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-1/2 quarts.

Number Of Ingredients 12

4 cups Wheat Chex
4 cups Rice Chex
2 cups cheese crackers
1 cup fat-free miniature pretzels
6 tablespoons butter, cut up
3 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon cayenne pepper
1 cup French-fried onions
1 cup salted peanuts
3 teaspoons onion powder
2 teaspoons garlic powder

Steps:

  • In a large microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the steak sauce, Worcestershire sauce and cayenne; pour over cereal mixture and toss to coat., Microwave, uncovered, on high, for 4 minutes, stirring every 2 minutes. Add the fried onions, peanuts, onion powder and garlic powder; toss to coat. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 276 calories, Fat 16g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 503mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

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