SPICY SAUSAGE QUESO DIP
A variation of the queso recipe -- crumbled hot sausage added to Ro*Tel tomatoes and Velveeta for a quick party dip.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 24 servings (2 tablespoons each)
Number Of Ingredients 4
Steps:
- Heat large nonstick skillet over medium-high heat; add sausage. Cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain; return to skillet.
- Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally.
- Serve with tortilla chips, if desired.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 4 g
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