GRILLED POTATO SALAD WITH CRAZY STEVE'S CAJUN CUKES

Grilled Potato Salad with Crazy Steve's Cajun Cukes image

This potato salad is for anyone who loves bacon and onions...a little sour and spicy. Can be served hot or cold.

Provided by crazy Steve

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 50m

Yield 10

Number Of Ingredients 15

Ingredients

½ pound bacon, diced
1 red onion, diced
2 tablespoons kosher salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
¼ teaspoon dried rosemary
¼ teaspoon ground thyme
¼ teaspoon celery seed
5 pounds small red potatoes
1 (16 ounce) jar spicy pickles (such as Crazy Steve's™ Cajun Cukes)
½ cup pickle juice (such as juice from Crazy Steve's™ Cajun Cukes)
5 tablespoons mayonnaise
2 tablespoons Dijon mustard

Steps:

Cook and stir bacon and red onion together in a skillet over medium heat until bacon is crisp, about 10 minutes. Remove skillet from heat and transfer bacon and onion to a plate, reserving drippings in the skillet.
Stir salt, black pepper, paprika, garlic powder, cumin, rosemary, thyme, and celery seed into bacon drippings. Roll potatoes into seasoned bacon drippings until evenly coated.
Preheat grill for medium heat and lightly oil the grate.
Cook potatoes on grill until golden brown and tender, about 10 to 15 minutes per side. Cool potatoes slightly; cut into bite-size pieces.
Mix pickles, pickle juice, mayonnaise, and Dijon mustard together in a bowl until smooth. Stir bacon, onion, and potatoes into mayonnaise mixture until evenly coated.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 48.3 g, Cholesterol 10.8 mg, Fat 9.2 g, Fiber 4.7 g, Protein 7.6 g, SaturatedFat 2 g, Sodium 1660.3 mg, Sugar 11.2 g