CHERRY CRANBERRY SALAD
My mom has made this every year for Thanksgiving and Christmas for as long as I can remember, and now I am the one making it for her to continue the tradition. We always use frozen cranberries, but fresh works fine too. Don't ever settle for cranberry salad from a can when you can make something this tasty so easy. I've had many people say they don't like cranberries but love this!
Provided by trindadc
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 3h20m
Yield 16
Number Of Ingredients 7
Steps:
- Combine cranberries and water in a saucepan. Bring the water to a boil, reduce heat to medium, and cook until all the cranberries have softened and popped, 5 to 7 minutes; remove from heat to cool slightly.
- Stir sugar and gelatin into the cranberry mixture until dissolved completely. Add pineapple with juice, apples, and walnuts into the cranberry mixture; pour into a 2-quart serving bowl.
- Cover bowl with plastic wrap and refrigerate until chilled and firm, 3 to 4 hours.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 31.9 g, Fat 4.8 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 49.6 mg, Sugar 28.7 g
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