EXOTIC CHICKEN & RICE CASSEROLE

Exotic Chicken & Rice Casserole image

Provided by scancan

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 whole chickens or 1 quartered chicken, with skin on
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 onion, diced
1 -2 tablespoon turmeric
2 tablespoons dry chicken soup powder
1 bunch fresh cilantro
1 bunch fresh parsley
1 bunch fresh dill
garlic powder
pepper
2 cups rice
water, to cover

Steps:

Saute onion on low flame until nicely carmelized taking care not to burn the onions.
Add tomatoes and seasonings, stir.
Add uncooked rice and herbs. If using whole chicken then stuff with rice mixture and layer pan with remaining rice. If not stuffing the chicken simply layer a large roaster pan with rice mixture and add water to cover. Place chicken over rice and cover well. After an hour turn over chicken and add more water if needed. Cover again and cook until tender (approximately another two hours).

Nutrition Facts : Calories 751.6, Fat 36.1, SaturatedFat 10.3, Cholesterol 162.6, Sodium 313.4, Carbohydrate 59.7, Fiber 3.1, Sugar 3.6, Protein 43.9