BAKED LAYERED ENCHILADA CASSEROLE

Baked Layered Enchilada Casserole image

Provided by barbara lentz

Categories Beef

Time 30m

Number Of Ingredients 8

12 corn tortillas
1 lb ground beef
6 clove garlic minced
3 large jalapeno's seeded and chopped
1 can(s) cream of mushroom soup
1 can(s) red enchilada sauce
3 c monterey jack cheese
fresh cilantro chopped for garnish

Steps:

1. Preheat oven 350 degrees. Spray a 9 x 13 pan. Cook the ground beef over medium high heat with the onion, garlic, and jalapenos.
2. Mix the meat mixture with the soup. Spread a small amount of enchilada sauce on bottom of pan Place 6 corn tortillas in bottom of pan. Pour half the meat mixture on top. Pour some enchilada sauce on top. Place half the cheese over the sauce
3. Place another layer of corn tortillas on top. Top with the remaining meat mixture. Pour the remaining enchilada sauce over top and remaining cheese
4. Bake for 15 or 20 minutes until cheese is bubbly. Serve garnished with cilantro.