JUDI'S CHICKEN POT PIE

Judi's Chicken Pot Pie image

Make and share this Judi's Chicken Pot Pie recipe from Food.com.

Provided by Leslie41143

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) can Campbell's Cream of Chicken Soup
1 (16 ounce) jar chicken gravy
1 -2 cup cooked chicken
3 medium potatoes, diced
5 baby carrots, diced
1 stalk celery, diced
1/2 onion, diced
1 (7 ounce) can corn
2 1/2 cups Bisquick
1 cup milk
2 eggs

Steps:

Put the soup, 1 can water, gravy, chicken, potatoes, carrots, celery, onion, and corn in a large skillet and let simmer/boil for 20-25 minutes.
While that is cooking, mix up the Bisquick mixture.
Preheat the oven to 400 degrees.
Pour the chicken mixture in a casserole dish that has been sprayed with Pam.
Pour the Bixquick mixture on top of the chicken mixture.
Bake at 400 for 30 minutes.

Nutrition Facts : Calories 410.8, Fat 15.9, SaturatedFat 4.5, Cholesterol 75.2, Sodium 1220.6, Carbohydrate 53.3, Fiber 3.8, Sugar 7, Protein 14.7

*** Explore more Judi's Chicken Pot Pie Recipes »

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