UPSIDE-DOWN SHEPHERD'S PIE

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Upside-Down Shepherd's Pie image

Make and share this Upside-Down Shepherd's Pie recipe from Food.com.

Provided by franrobson

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs potatoes, peeled and cubed
2 tablespoons milk
1 tablespoon butter
1 teaspoon salt
1 lb lean ground beef
1 onion, chopped
2 minced garlic cloves
1 tablespoon flour
1/2 cup kernel corn
1/2 cup beef stock
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/3 cup shredded cheddar cheese
1/4 cup diced green pepper

Steps:

  • In saucepan, cook potatoes for 15 minutes or until tender.
  • Drain, mash with milk, butter and half the salt.
  • Spread in 8 cup casserole dish.
  • In nonstick skillet cook beef, onion and garlic stirring often for 5 minutes.
  • Spoon off any fat.
  • Sprinkle with flour and cook stirring for 2 minutes.
  • Stir in com, stock, ketchup, Worcestershire, pepper and remaining salt.
  • Cook for 10 minutes over medium heat.
  • Spoon over potatoes.
  • Sprinkle with cheese and broil until melted.
  • Sprinkle with green pepper.

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