SOUTH OF THE BORDER SQUASH

South of the Border Squash image

This is a great recipe in the summer when the gardens are overloaded with summer squash. I have served this to people who say they don't like squash and they like this.

Provided by Melaine

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs summer squash
1 medium onion, chopped
2 tablespoons butter
1 (4 ounce) can diced green chilies
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups grated monterey jack cheese
1 egg
1 cup cottage cheese
2 tablespoons parsley
1/2 cup parmesan cheese

Steps:

Dice squash.
Saute with onions in butter until tender but still crisp.
Fold in chilies, flour, salt, and pepper.
Place in greased, 1 1/2 quart baking dish; sprinkle with Monterery Jack cheese.
Combine egg, cottage cheese and parsley.
Layer over cheese, sprinkle with parmesan.
Bake uncovered at 400 for 25-30 minutes, until heated through.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #low-calorie #low-carb #low-in-something #squash