COLBY CORN CHOWDER RECIPE

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Colby Corn Chowder Recipe image

Provided by LimericksLady

Number Of Ingredients 8

Large bag of frozen hash brown potatoes
1 teaspoon salt
1 large onion, chopped
1/4 cup butter, cubed
2 cans (14-3/4 ounces each) cream-style corn
4 bacon strips, cooked and crumbled
3 cups milk
8 ounces Colby cheese, cubed

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Put potatoes in stock pot or large saucepan. Add milk; heat through. Stir in corn mixture and cheese.

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