CHOCOLATE CITRUS SLUSHY

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Chocolate Citrus Slushy image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 4 drinks

Number Of Ingredients 7

1 pint chocolate sorbet
1 cup unsweetened almond milk
1/4 cup orange juice concentrate
1 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
2 tablespoons jarred caramel sauce
4 orange candy slices, for garnish

Steps:

  • Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
  • Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.

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