JORDAN MARSH BLUEBERRY MUFFINS
I found this recipe in our church cookbook , where a group of people in our church turned in our favorite recipes and made a cookbook. This particular recipe is one I have used for many years since.Itis the best, moist, blueberry muffin recipe I have ever tried .
Provided by Karen Croteau
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 375 degrees
- 2. grease or use muffin papers in 12 small muffin tin or 6 jumbo .
- 3. Cream margarine or butter with sugar. Add eggs and beat.
- 4. sift dry ingredients; add sifted mixture alternating with milk to creamed sugar/margarine and egg mixture.
- 5. fold in blueberries.
- 6. fill muffin tins 3/4 full, and sprinkle with cinnamon and sugar mixture.
- 7. Bake 30 minutes or until dry to touch and pick comes out clean ,not sticky.
- 8. Since I have become a diabetic I still make these muffins with splenda instead of sugar and they are just as delicious!
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #breakfast #lunch #snacks
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