FRESH EGG PASTA DOUGH
Steps:
- MIx eggs, flour, oil, and salt in the bowl or a stand mixer with your hands until a shaggy dough forms
- Knead with dough hook until dough is smooth and elastic, about 10 minutes. Add small amounts of water if needed.
- Cover dough with plastic wrap and let rest at least 30 minutes
- Use extruder or cutter as desired.
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