CHERRY-RHUBARB CRISP

Cherry-Rhubarb Crisp image

This is a quick and tasty treat for your bumper crop of rhubarb!

Provided by Cindy Yonkman

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

cooking spray
4 cups chopped rhubarb
1 (21 ounce) can cherry pie filling
1 ½ cups brown sugar
1 cup all-purpose flour
1 cup rolled oats
⅔ cup butter, softened
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
Bake in preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 46.5 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 89 mg, Sugar 18.2 g