FAMILY-FAVORITE POKE CAKE

Family-Favorite Poke Cake image

You'll need only a handful of ingredients, including Milky Way candy bars and ice cream topping, to prepare this yummy version of popular poke cake. It's so easy, kids may want to whip it together themselves!

Provided by Taste of Home

Time 45m

Yield 12-15 servings.

Number Of Ingredients 5

Ingredients

1 package yellow cake mix (regular size)
10 fun-size Milky Way candy bars, divided
1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) Milky Way ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Chop six candy bars. Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 minutes. , Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour ice cream topping over cake; cool completely. , Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator.

Nutrition Facts : Calories 478 calories, Fat 19g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 336mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.