JIM'S COUNTRY STYLE BBQ RIBS

Jim's Country Style BBQ Ribs image

Provided by @MakeItYours

Number Of Ingredients 5

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6 bone-in country style ribs (approximately 3-1/2 pounds)
2 teaspoons Lawry's Garlic Salt, or to taste
2 teaspoons McCormick's Montreal Steak Seasoning, or to taste
1-1/2 cups Mae Ploy Sweet Chili Sauce
Kinder's Mild and Hot BBQ Sauce (or brand of your choice), for basting

Steps:

Season ribs with garlic salt and steak seasoning on all sides. Place in a large dish and add the sweet chili sauce, turning to coat the ribs. Cover the dish and refrigerate for a minimum of 2 hours or overnight.
Place on the grill and cook, covered, over low or indirect heat, turning occasionally. While ribs are cooking, combine some of the mild and hot BBQ sauce in a small mixing bowl to achieve the heat level desired. After about 45 minutes, baste the ribs with sauce. Increase heat and continue to cook, basting every now and then and turning often, for another 15 to 20 minutes or till cooked through and nicely caramelized.