BLOOD ORANGES WITH POMEGRANATE MOLASSES
Provided by Jonathan Reynolds
Categories easy, quick, dessert
Time 10m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Cut the skin and pith from each orange; then slice each into thirds. Remove and discard the seeds. In a small bowl, whisk together the pomegranate molasses, honey and orange-blossom water.
- Lay orange slices on a large white platter. Sprinkle with dates, pomegranate seeds and pistachios. Pour the molasses mixture over top, sprinkle with mint and serve.
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