GRATED POTATO CAKE

Grated Potato Cake image

Provided by Moira Hodgson

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

4 Idaho potatoes
1/2 pound Gruyere cheese
1/2 cup heavy cream
2 large eggs, lightly beaten
Coarse salt and freshly ground pepper to taste
2 tablespoons walnut oil
1 tablespoon unsalted butter

Steps:

Preheat oven to 400 degrees.
Peel and coarsely grate the potatoes and the cheese (this can be done in a food processor).
Mix the potatoes and cheese with the cream and eggs and season to taste with salt and pepper.
Using the walnut oil, grease a shallow baking dish large enough to spread the potato mixture about 1 1/2 to 2 inches deep. Chop the butter in small pieces and sprinkle on top.
Bake for 35 to 45 minutes, or until browned and bubbling.

Nutrition Facts : @context http, Calories 416, UnsaturatedFat 12 grams, Carbohydrate 26 grams, Fat 28 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 14 grams, Sodium 521 milligrams, Sugar 2 grams, TransFat 0 grams